01 / ABOUT THE PLACE
About this place
For a taste of short rib, loin and skirt steak in one sitting, try Yakiniku Amane’s Shiawase Mori. The platter brings together 3 cuts, making it a handy choice if you are unsure what to order or want to compare a few options with others. There is also a smaller Petit Shiawase Mori for one. Those ordering individual cuts can look to diners’ reports of short rib and skirt steak at lunch: one diner praised the quality of the meat and the rice, while another noted the tenderness of the short rib and the pleasing chew of the skirt steak. It is a combination to consider when you want a substantial lunch and the pleasure of grilling at your own pace.
Between bites of meat, try the homemade kimchi, made by salting fresh Chinese cabbage and taking 2–3 days to prepare, or an assortment of namul. These sides add variety to a meal centred on grilled dishes. The offal menu includes options such as premium horumon and premium mino; the menu also describes oil-marinated green chilli as a good match for offal.
To finish, choose from bibimbap and gukbap, or stone-pot bibimbap, served sizzling with 3 kinds of namul and kimchi and mixed with egg. For something lighter, the menu includes bibim noodles tossed with apple, cucumber, spring onion and kimchi. The final course can be warm rice or a tangy, spicy noodle dish, depending on your mood.
There is counter seating, and one solo diner said they enjoyed grilling at their own pace. Tables are also available for dining together or sharing a platter.
